I am not one of those people who experiment with flavors..food. I always prefer the authentic, original versions. But today, it so happened that i used my intuition and curiosity, i did not make use of any prior knowledge and you know what!! i surprised myselves with a really delicious snack. So, I am sharing it with all of you now. I dedicate this recipe to my angel baby.. :-)
Love Bites
Ingredients:
Maida- 250g
Milk- 50g
Baking soda- 5g
Salted butter- 30g
vanilla essence- 5ml
For sugar syrup:
Ssugar- 250g
Water- 100ml
Oil-500ml
Method:
1. Sieve together maida and baking soda into a bowl.
2. Melt the butter and add it and mix it gently to form a crumbly texture. Add in the vanilla essence and milk and mix it well and knead it into a soft but firm dough and cover with a moist cloth.
3. Let it rest for 15 to 20 minutes. Then roll the dough into chapatis and cut into heart shapes using a heart-shaped mould and slightly press the edges of each heart with your fingers.
4. Heat oil in a deep-botomed pan till it fumes. Reduce the heat to medium flame and fry the heart in batches till crispy and golden in colour. Drain and keep aside to cool.
5. Heat 100ml of water in a saucepan and add the sugar and make a 2 thread consistency sugar syrup.(when you hold a drop of the syrup between your thumb and index finger and separate your fingers, 2 threads must be formed)hread
6. Switch off the stove and immediately add in the hearts and mix gently till all the hearts are coated with the syrup and place each separately on a butter paper to cool.Store in an airtight container. Top them with powdered sugar.
For the first time in life, i had experimented; with my angel baby in mind, and it turned out to be a really yummy snack... :-) Try it out and enjoy!!!
Love Bites
Ingredients:
Maida- 250g
Milk- 50g
Baking soda- 5g
Salted butter- 30g
vanilla essence- 5ml
For sugar syrup:
Ssugar- 250g
Water- 100ml
Oil-500ml
Method:
1. Sieve together maida and baking soda into a bowl.
2. Melt the butter and add it and mix it gently to form a crumbly texture. Add in the vanilla essence and milk and mix it well and knead it into a soft but firm dough and cover with a moist cloth.
3. Let it rest for 15 to 20 minutes. Then roll the dough into chapatis and cut into heart shapes using a heart-shaped mould and slightly press the edges of each heart with your fingers.
4. Heat oil in a deep-botomed pan till it fumes. Reduce the heat to medium flame and fry the heart in batches till crispy and golden in colour. Drain and keep aside to cool.
5. Heat 100ml of water in a saucepan and add the sugar and make a 2 thread consistency sugar syrup.(when you hold a drop of the syrup between your thumb and index finger and separate your fingers, 2 threads must be formed)hread
6. Switch off the stove and immediately add in the hearts and mix gently till all the hearts are coated with the syrup and place each separately on a butter paper to cool.Store in an airtight container. Top them with powdered sugar.
For the first time in life, i had experimented; with my angel baby in mind, and it turned out to be a really yummy snack... :-) Try it out and enjoy!!!
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