Soya Keema bread rolls...the recipe which won me a prize.

             Mine is basically very reserved mentality and am lazy as well.. :-D and i never actively participate in any competitions. But whenever i did, i would surely win a prize.. :-)
so, I came to know about a cookery contest conducted by The Hindu Metro plus. I cooked and presented my creation; Soya keema bread rolls in the contest and the recipe won me prize, being both delicious and healthy.
I proudly share my baby (recipe)..!! :-)

                                                 Soya Keema Bread Rolls

Ingredients:
soya granules (boil along with 250ml of water and squeeze dry)-100g
onion (finely chopped)- 1 big
Green chillies (finely chopped)- 2
Ginger-garlic paste- 1 tspn
Red chilli powder- 1 tspn
Coriander powder- 1/2 tspn
Jeera powder- 1/2 tspn
Garam masala- 1/2 tspn
Salt to taste
Sugar- 1/2 tspn
Coriander leaves (freshly chopped)- 50g
Bread slices- 8 to 10
Bread crumbs- 250g

                                     

Method:
1. Heat 30ml oil in a non-stick pan and fry the ginger-garlic paste till golden. Add in the onions and fry till golden. Add in the green chillies and fry till golden.
2. Add in the squeezed soya granules and fry till the oil oozes out.
3. Add the spice powders and salt, sugar and mix well. Fry for few minutes stirring constantly.
4. sprinkle 75ml water and mix it well. Keep it covered for 3 to 4 minutes and cook till all the moisture is gone. Garnish with coriander leaves.
5. Wet each bread slice with little water and press between your palms to drain excess water.
6. Place a spoonful of keema in the centre of the bread slice and gently close the sides of the slice and join with slight pressure into a roll; covering the keema. Make all the rolls.
7. Roll the bread roll in bread crumbs and shallow fry on a tawa with little bit ghee till rolls turn crispy and golden in color. Serve with tomato ketchup.

This prize-winning recipe really imbibed immense confidence and revived my passion towards cooking.